The Good Food Institute Europe (GFI Europe) was founded in 2019 and is at the forefront of the movement to transform meat production in order to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic resistance and animal suffering. We work with scientists, businesses and policymakers to make plant-based and cultivated meat (grown directly from cells) delicious, affordable and accessible. Please check out the rest of our website, our 2021 Year in Review, our global tactical plan (see p27 for Europe), and our 2022 Europe Highlights blog post to find out more about who we are and what we do. GFI Europe is an affiliate of GFI US and is part of a global network of GFI nonprofit organisations (in the United States, Asia-Pacific, India, Israel, Brazil, and Europe), all working together to achieve our shared vision. Powered by philanthropic support, we share a common theory of change and collaborate closely in order to achieve it. In this role, you will benefit from – and contribute to – the mutual support, resources, and expertise of our global team. You can find out more about GFI’s work around the world here.